Black Ceramic Kitchen Knives
Features
- Zirconium oxide blades harder than any material second only to diamonds
- 10x Sharper than Average Steel Blade
- No Food Odours Obsorpation or Metallic Taste
- Oxidation Resistant
- Hygienic and Antibacterial
- Light weight ceramic knives reduce fatigue during repetitive cutting tasks
- Soft Touch Handle with Grip
- Easy Maintenance and Precision Safe Cutting
- Compliant with SGS, FDA and LFGB standards.
- Blade Material: Zirconium Oxide (ZrO2)
- Handle Material: ABS with TPR coated
- Composition: ZrO2+Y2O3%≥95%
- Specific Density > 6.0 g/cm3
- Hardness(HV)>87 HRA
- Blade Color: white,black,matt black
- Handle Color: green,silver,customized
- Packaging 1: clamshell packaging
- Packaging 2: PVC tray + clear plastic box
- Packaging 3: PVC tray + window box
- Packaging 4: flocking plastic +gift box
- Packaging 5: EVA inner + gift box
| Item No. | G5W03 /G5B03 | G5W04/G5B04 | G5WO5/G5B05 | G5W06/G5B06 |
| Knife Type | 3" paring knife | 4" utility knife | 5" slicing knife | 6" chef's knife |
| Blade Length | 78 mm | 105 mm | 126 mm | 152 mm |
| Blade Width | 20 mm | 20 mm | 24 mm | 35 mm |
| Handle Length | 110 mm | 110 mm | 130 mm | 130 mm |
| Total Length | 185 mm | 210 mm | 250 mm | 275 mm |
| Thickness | 1.6 mm | 1.6 mm | 1.8 mm | 1.8 mm |
| Net Weight | 33.9 g | 37.9 g | 66.8 g | 81.9 g |
- Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher.
- Be used on silicone, wooden, plastic or bamboo cutting boards only.
- No pry, flexing, violent chopping, or boning.
- Do not use the side of blade to smash anything such as garlic, herbs, spices etc.
- No heat or shock.
- Do not use your hand to test the hardness of the blade.
- Keep it in safely and keep away from children.
- Do not attempt to sharpen the ceramic knife yourself unless you have access to