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Ceramic Sushi Knife


  • FDA, LFGB approval healthy material, made of high purity nanoscale zirconia oxide
  • Razor sharp edge and long-term retention of ultra-sharpness
  • Rust free and antibiotic
  • Acid resistance
  • Oxidation resistant
  • Special non-slip material ensures a solid pleasant grip
  • Easy to clean by hand washing

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  • Blade Material: Zirconium Oxide (ZrO2)
  • Handle Material: ABS with TPR coated
  • Composition: ZrO2+Y2O3%‚Č•99.5%
  • Specific¬†Density > 6.0 g/cm3
  • Hardness(HV)>87 HRA
  • Blade Color: white,black,matt black
  • Handle Color: green,silver,customized
  • Packaging 1: clamshell packaging
  • Packaging 2: PVC tray + clear plastic box
  • Packaging 3: PVC tray + window box
  • Packaging 4: flocking plastic +gift box
  • Packaging 5: EVA inner + gift box
  • Item No.Knife TypeBlade LengthBlade WidthHandle LengthTotal LengthThicknessNet Weight
    P5W033" paring knife78 mm20 mm102 mm185 mm1.6 mm35.1 g
    P5W044" utility knife105 mm20 mm102 mm210 mm1.6 mm39.0 g
    P5W055" slicing knife127 mm24 mm123 mm250 mm1.8 mm64.7 g
    P5W555" santoku knife132 mm32 mm130 mm258 mm1.8 mm87.2g
    P5W565.5" santoku knife140 mm42 mm131 mm267 mm1.8 mm98.8g
    P5W066" chef's knife127 mm24 mm125 mm275 mm1.8 mm92.2 g
    P5W656" bread knife160 mm29.5 mm130 mm282 mm1.8 mm91.7g
    P5W666.5" chinese chef's knife165 mm47 mm130 mm290 mm2.2 mm134.6 g
    P5W077" chef's knife180 mm40 mm130 mm305 mm1.8 mm108.9 g
    P5W088" chef's knife205 mm45 mm130 mm326 mm1.8 mm120.9 g
  • Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher.
  • Be used on silicone, wooden, plastic or bamboo cutting boards only.
  • No pry, flexing, violent chopping, or boning.
  • Do not use the side of blade to smash anything such as garlic, herbs, spices etc.
  • No heat or shock.
  • Do not use your hand to test the hardness of the blade.
  • Keep it in safely and keep away from children.
  • Do not attempt to sharpen the ceramic knife yourself unless you have access to