Top ceramic knives

Item No.	Knife Type	Blade Length	Blade Width	Handle Length	Total Length	Thickness	Net Weight
P3W03	3" paring knife	77 mm	20 mm	114 mm	188 mm	1.6 mm	40.3 g
P3W04	4" utility knife	103 mm	20 mm	114 mm	210 mm	1.6mm	46.7 g
P3W05	5" slicing knife	126 mm	24 mm	134 mm	245 mm	1.8 mm	81.7 g
P3W55	5" santoku knife	133 mm	32 mm	134 mm	255 mm	1.8 mm	95.4 g
P3W06	6" chef's knife	152 mm	35 mm	134 mm	280 mm	1.8 mm	98.4 g
P3W65	6" slicing knife	190 mm	30 mm	134 mm	285 mm	1.8 mm	100 g
P3WW03	3" paring knife	78 mm	20 mm	110 mm	187 mm	1.6 mm	43.8 g
P3WW04	4" utility knife	104 mm	20 mm	110 mm	212 mm	1.6 mm	47.4 g
P3WW05	5" slicing knife	127 mm	24 mm	120 mm	253 mm	1.8 mm	74.4 g
P3WW06	6" chef's knife	153 mm	35 mm	131 mm	280 mm	1.8 mm	102.8 g

Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher.
Be used on silicone, wooden, plastic or bamboo cutting boards only.
No pry, flexing, violent chopping, or boning.
Do not use the side of blade to smash anything such as garlic, herbs, spices etc.
No heat or shock.
Do not use your hand to test the hardness of the blade.
Keep it in safely and keep away from children.
Do not attempt to sharpen the ceramic knife yourself unless you have access to sharpener specific to ceramic knives.

Top Ceramic Knives