Ceramic Sushi Knife
Features
- FDA, LFGB approval healthy material, made of high purity nanoscale zirconia oxide
- Razor sharp edge and long-term retention of ultra-sharpness
- Rust free and antibiotic
- Acid resistance
- Oxidation resistant
- Special non-slip material ensures a solid pleasant grip
- Easy to clean by hand washing
- Blade Material: Zirconium Oxide (ZrO2)
- Handle Material: ABS with TPR coated
- Composition: ZrO2+Y2O3%≥99.5%
- Specific Density > 6.0 g/cm3
- Hardness(HV)>87 HRA
- Blade Color: white,black,matt black
- Handle Color: green,silver,customized
- Packaging 1: clamshell packaging
- Packaging 2: PVC tray + clear plastic box
- Packaging 3: PVC tray + window box
- Packaging 4: flocking plastic +gift box
- Packaging 5: EVA inner + gift box
| Item No. | Knife Type | Blade Length | Blade Width | Handle Length | Total Length | Thickness | Net Weight |
| P5W03 | 3" paring knife | 78 mm | 20 mm | 102 mm | 185 mm | 1.6 mm | 35.1 g |
| P5W04 | 4" utility knife | 105 mm | 20 mm | 102 mm | 210 mm | 1.6 mm | 39.0 g |
| P5W05 | 5" slicing knife | 127 mm | 24 mm | 123 mm | 250 mm | 1.8 mm | 64.7 g |
| P5W55 | 5" santoku knife | 132 mm | 32 mm | 130 mm | 258 mm | 1.8 mm | 87.2g |
| P5W56 | 5.5" santoku knife | 140 mm | 42 mm | 131 mm | 267 mm | 1.8 mm | 98.8g |
| P5W06 | 6" chef's knife | 127 mm | 24 mm | 125 mm | 275 mm | 1.8 mm | 92.2 g |
| P5W65 | 6" bread knife | 160 mm | 29.5 mm | 130 mm | 282 mm | 1.8 mm | 91.7g |
| P5W66 | 6.5" chinese chef's knife | 165 mm | 47 mm | 130 mm | 290 mm | 2.2 mm | 134.6 g |
| P5W07 | 7" chef's knife | 180 mm | 40 mm | 130 mm | 305 mm | 1.8 mm | 108.9 g |
| P5W08 | 8" chef's knife | 205 mm | 45 mm | 130 mm | 326 mm | 1.8 mm | 120.9 g |
- Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher.
- Be used on silicone, wooden, plastic or bamboo cutting boards only.
- No pry, flexing, violent chopping, or boning.
- Do not use the side of blade to smash anything such as garlic, herbs, spices etc.
- No heat or shock.
- Do not use your hand to test the hardness of the blade.
- Keep it in safely and keep away from children.
- Do not attempt to sharpen the ceramic knife yourself unless you have access to