Quality Chef Knives
Features
- Mongolian oak handle has a handsome wood grain and a wonderful feel
- Extremely sharp and stay up ten times longer than steel blades.
- No metallic taste or smell
- Will never brown or discolor your foods
- Hygienic and antibacterial
- Typically half weight of regular metal knife.
- Easy handling and precision safe cutting
- Compliant with SGS, FDA and LFGB standards.
- Blade Material: Zirconium Oxide (ZrO2)
- Handle Material: Wood
- Composition: ZrO2+Y2O3%≥99.5%
- Specific Density > 6.0 g/cm3
- Hardness(HV)>87 HRA
- Blade Color: white, matt black, mirror black
- Handle Color: wood-teak
- Packaging 1: clamshell packaging
- Packaging 2: PVC tray + clear plastic box
- Packaging 3: PVC tray + window box
- Packaging 4: flocking plastic +gift box
- Packaging 5: EVA inner + gift box
| Item No. | W01W06 |
|---|---|
| Knife Type | 6" chef's knife |
| Blade Length | 152 mm |
| Blade Width | 35 mm |
| Handle Length | 122 mm |
| Total Length | 277 mm |
| Thickness | 1.8 mm |
| Net Weight | 81.9 g |
- Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher.
- Be used on silicone, wooden, plastic or bamboo cutting boards only.
- No pry, flexing, violent chopping, or boning.
- Do not use the side of blade to smash anything such as garlic, herbs, spices etc.
- No heat or shock.
- Do not use your hand to test the hardness of the blade.
- Keep it in safely and keep away from children.
- Do not attempt to sharpen the ceramic knife yourself unless you have access to sharpener specific to ceramic knives.