White Ceramic Knife
- Idea for chopping piles of herbs, vegetables or boneless meats with dense, smooth blade
- Stay ultra sharp longer than traditional steel blade
- Antioxidant -maintainng the good taste and color of fruit and vegetable
- Non-porous ceramic leave no space for bacteria to survive
- Ergonomically designed non-slip handle is durable and comfortable
- Perfect gift for amateur or professional chefs
- Easy maintenance and precision safe cutting
- Compliant with SGS, FDA and LFGB standards
- Blade Material: Zirconium Oxide (ZrO2)
- Handle Material: ABS with TPR coated
- Composition: ZrO2+Y2O3%≥99.5%
- Specific Density > 6.0 g/cm3
- Hardness(HV)>87 HRA
- Blade Color: white,black,matt black
- Handle Color: black,blue,customized
- Packaging 1: clamshell packaging
- Packaging 2: PVC tray + clear plastic box
- Packaging 3: PVC tray + window box
- Packaging 4: flocking plastic +gift box
- Packaging 5: EVA inner + gift box
|Knife Type||3" paring knife||4" utility knife||5" slicing knife||5" santoku knife||6" chef's knife||6" slicing knife|
|Blade Length||78 mm||104 mm||127 mm||133 mm||153 mm||160 mm|
|Blade Width||20 mm||20 mm||24 mm||32 mm||35 mm||29.5 mm|
|Handle Length||108 mm||108 mm||137 mm||137 mm||137 mm||137 mm|
|Total Length||185 mm||207 mm||250 mm||250 mm||275 mm||285 mm|
|Thickness||1.6 mm||1.6 mm||1.8 mm||1.8 mm||1.8 mm||1.8 mm|
|Net Weight||38.6 g||42.1 g||76.6 g||90.0 g||93.3 g||91.0 g|
- Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher.
- Be used on silicone, wooden, plastic or bamboo cutting boards only.
- No pry, flexing, violent chopping, or boning.
- Do not use the side of blade to smash anything such as garlic, herbs, spices etc.
- No heat or shock.
- Do not use your hand to test the hardness of the blade.
- Keep it in safely and keep away from children.
- Do not attempt to sharpen the ceramic knife yourself unless you have access to sharpener specific to ceramic knives.